SKU: 70755666889
Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
Subfamily: 65 Lt
A reliable and efficient shelving solution
Subrange: Maturation & Ferment
Internal dimensions of 1198 x 490 x 560 mm maximise usable space within a compact footprint
Height: 1130 mm
Pizza Conveyor oven with heat transition electric, width 400 mm DW Subfamily: 65 LtInternal dimensions 400x580xh95 Pizza production hour: from 150 mm "80 gr." = 145 pizzas, up to 400 mm "585 gr." = 21 pizzas (cooking time 3. 5 to 4 minutes) On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40 58 N). Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity
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